How to Say Fish by Shari Zollinger

 

“How to Say Fish” by Shari Zollinger

 

I’d already mastered                       chopsticks
                you’d already freed
                              my tongue
                from its cloister
                              coaxing it to say
                                             for the first time

while we ate—
                Taipei night
                              slurping marrow

you performed Bopomofo
explaining
                even with your teeth

                how to say
                                            fish

                              let the tongue lie
                                            quiet as soy
                                                            let the ginger
                                            open, only then—

                              will it bend for you

                in parse in tandem
                          we made sounds
                                            for the first time

                              a new pronunciation

 

____________________

Share your response to this work, in any form, here

 

Shari Zollinger Artist Statement:

I call myself a poet, a term I’ve grown into slowly, carefully, hopefully. My creative expression moves as collage, arranging and rearranging language until it fits, until it stands on its own. Through poetry, I have come to trust the elliptical, its style of obscurity, brevity, and deliberate omission. I am interested in memory and the epigenetic seam between self and the past. There, I sometimes find a traveler — a former self, an ancestor, a voice — seeking communion, offering itself as muse.

This poem belongs to a larger manuscript about coming of age in Taiwan and learning a second language. It also traces my encounter, years later, with the work of the late, queer writer Qiu Miaojin. I approach her writing not as claimant or conduit, but as a reader conscious of distance and shaped by it.

Author: A Room of Her Own

Share This Post On