Florencia Ramirez
Florencia Ramirez holds a master’s in public policy from the University of Chicago and is owner of Azul Conservation Products, a water conservation business. She currently writes a book entitled “Eat Less Water,” and maintains a blog www.Eatlesswater.com which brings water conservation to the kitchen table. She writes for award- winning Edible Communities Magazine. Current articles include “Pasta and Water”, “Tequila and Water” and “Chicken and Water.” She lives in Oxnard, California with her three young children and husband.

WAVES ALIVE | a different way of being