Florencia Ramirez
Florencia Ramirez holds a master’s in public policy from the University of Chicago and is owner of Azul Conservation Products, a water conservation business. She currently writes a book entitled “Eat Less Water,” and maintains a blog www.Eatlesswater.com which brings water conservation to the kitchen table. She writes for award- winning Edible Communities Magazine. Current articles include “Pasta and Water”, “Tequila and Water” and “Chicken and Water.” She lives in Oxnard, California with her three young children and husband.